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1

Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch

Dudu, Olayemi E., Oyedeji, Ajibola B., Oyeyinka, Samson A., Ma, Ying

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

2

The impact of multiple-species starters on the peptide profiles of yoghurts

Gu, Yuxiang, Li, Xing, Liu, Haiyan, Li, Qiming, Xiao, Ran, Dudu, Olayemi Eyituoyo, Yang, Lin, Ma, Ying

Journal:

International Dairy Journal

Year:

2020

Language:

english

File:

PDF, 960 KB

english, 2020

3

Effect of emulsifier-fat interactions and interfacial competitive adsorption of emulsifiers with proteins on fat crystallization and stability of whipped-frozen emulsions

Cheng, Jinju, Dudu, Olayemi Eyituoyo, Li, Xiaodong, Yan, Tingsheng

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.72 MB

english, 2019

4

Taxonomy of the African giant pouched rats (Nesomyidae: Cricetomys): molecular and craniometric evidence support an unexpected high species diversity

AYODEJI OLAYEMI, VIOLAINE NICOLAS, JAN HULSELMANS, ALAIN D. MISSOUP, ELISABETH FICHET-CALVET, DRAZO AMUNDALA, AKAIBE DUDU, THEO DIERCKX, WIM WENDELEN, HERWIG LEIRS, ERIK VERHEYEN

Journal:

Zoological Journal of the Linnean Society

Year:

2012

Language:

english

File:

PDF, 2.55 MB

english, 2012

5

Thermal and Structural Changes of Pasteurized Milk Fat Globules during Storage

Ren, Qingxi, Li, Lin, Dudu, Olayemi Eyituoyo, Ma, Ying

Journal:

Food Bioscience

Year:

2019

Language:

english

File:

PDF, 1.08 MB

english, 2019

6

Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch

Dudu, Olayemi E., Li, Lin, Oyedeji, Ajibola B., Oyeyinka, Samson A., Ma, Ying

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 1.67 MB

english, 2019

7

The phylogeny of the African wood mice (Muridae, Hylomyscus) based on complete mitochondrial genomes and five nuclear genes reveals their evolutionary history and undescribed diversity

Violaine, Nicolas, Pierre-Henri, Fabre, Josef, Bryja, Christiane, Denys, Erik, Verheyen, Alain-Didier, Missoup, Ayodeji, Olayemi, Pionus, Katuala, Akaibe, Dudu, Marc, Colyn, Peterhans Julian, Kerbis,

Journal:

Molecular Phylogenetics and Evolution

Year:

2019

File:

PDF, 696 KB

2019

8

Structural, functional, and pasting properties of starch from refrigerated cassava root

Oyeyinka, Samson A., Salako, Michael O., Akintayo, Olaide A., Adeloye, Abiodun A., Nidoni, Udaykumar, Dudu, Olayemi E., Diarra, Siaka S.

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 731 KB

2020

9

Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt

Gu, Yuxiang, Li, Xing, Xiao, Ran, Dudu, Olayemi Eyituoyo, Yang, Lin, Ma, Ying

Journal:

Process Biochemistry

Year:

2020

File:

PDF, 3.45 MB

2020

10

Influence of interfacial adsorption of glyceryl monostearate and proteins on fat crystallization behavior and stability of whipped-frozen emulsions

Cheng, Jinju, Dudu, Olayemi Eyituoyo, Wang, Dong, Li, Xiaodong, Yan, Tingsheng

Journal:

Year:

2019

File:

PDF, 456 KB

2019

11

Influence of Pasteurization and Storage on Dynamic In Vitro Gastric Digestion of Milk Proteins: Quantitative Insights Based on Peptidomics

Li, Xing, Gu, Yuxiang, He, Shudong, Dudu, Olayemi Eyituoyo, Li, Qiming, Liu, Haiyan, Ma, Ying

Journal:

Year:

2020

File:

PDF, 2.10 MB

2020

12

Bread-making potential of heat-moisture treated cassava flour-additive complexes

Dudu, Olayemi E., Ma, Ying, Adelekan, Aminat, Oyedeji, Ajibola B., Oyeyinka, Samson A., Ogungbemi, Jessica W.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.37 MB

2020

13

Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch

Dudu, Olayemi E., Li, Lin, Oyedeji, Ajibola B., Oyeyinka, Samson A., Ma, Ying

Journal:

International Journal of Biological Macromolecules

Year:

2019

File:

PDF, 1.67 MB

2019

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